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Simply's Blog ~ Latest Posts

Written in an essay in 1826 by a French Physician, Anthelme Brillat-Savarin, “Physiologie du Gout, ou Meditations de Gastronomie Transcendante’,” contains one of the most famous phrases heard, “You are what you eat”. In French, “Dis-moi ce que tu manges, je te dirai ce que tu es.” Translated as best as possible, “Tell me what you eat... Read More

Posted: Sep 03, 2014

It’s #Peach season! Take advantage by making your own #dairyfree peach... Read More

Posted: Sep 01, 2014